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Our Seeds
Our Gardens
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Parsley has been cultivated as a culinary and medicinal herb for centuries. It is most often used as a garnish but it is a very important, highly nutritious vegetable that deserves to be appreciated for its distinct flavor. It is most often used in middle eastern dishes such as tabbouleh or in a French dish known as Persillade where parsley and garlic are combined sometimes with olive oil and used as a sauce in vegetable and fish dishes.
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