Anise
This herb grows 18-24 inches tall. The seeds are delicious with a sweet, licorice flavor. The seeds are most often used in cakes, tea and beverages. The leaves can also be used in cooking as well. Sown with coriander (cilantro), anise will germinate better. (Annual)
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Basil, Genovese Italian
Of the almost 200 varieties of basil, heirloom Genovese Italian Basil is one of the finest and a particular favorite for making pesto. The plant grows to about 2 feet tall and has dense very large leaf, dark green foliage. Keep it from flowering and well watered and it will produce a large amount of fresh basil. Easily grown from seed, this variety does well in most locations, it just hates the cold. (Annual)
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Basil, Italian Large Leaf
This is the classic heirloom variety that grows well in warm, sunny areas. It may be used in salads, soups and sauces. It's large leaves make this sweet basil is a particular favorite in pesto. This herb may be grown in the garden or container planted. It helps tomatoes to overcome both insects and disease and also improves the plants growth and flavor. (Annual)
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Borage
This beautiful plant has grey-green leaves and stunning light blue flowers. Borage is an excellent source of potassium, calcium, and other natural minerals. This hardy herb grows 12-18 inches tall and can spread over a 4 square foot area. Young leaves may be used in salads or cooked like spinach. The flowers are also edible. This is an easy herb to grow and is a wonderful component in any herb bed. (Annual)
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Catnip
A member of the mint family, catnip has heart shaped grey-green leaves and grows to a height of about two feet. The flowers are pale pink and pale lavender. Fresh catnip steeped in water and sprinkled on plants will repel some garden pests. Most cats absolutely love catnip and will roll on top of the plant. The dried herb can be put into cloth pouches as a scented toy for your cat. (Biennial)
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Cilantro (Coriander)
The leaves of this plant are called cilantro, the seeds are called coriander. Grown in spring, this herb is often slow to germinate so keep it warm and moist. The plant has slender, erect stems with divided leaves. The leaves are particularly popular in the Southwest as an important ingredient in salsa and sauces. The bushy plant grows about 2 feet tall. It is one of the most ancient herbs used for flavoring and seasoning. This plant enjoys dry, warm climates. (Annual)
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Dill, Bouquet
This hardy plant is one of the easiest herbs to grow and one of the most popular for the home garden. Of the many varieties of dill, the bouquet dill tends to grow faster and produce earlier than most. The plant is extremely prolific, often reseeding itself yearly in your garden. All of the plant is valuable; the seeds, leaves and stalks can be used in vinegars, sauces, dips, salads, and many other dishes. (Annual)
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Dill, Mammoth Island
(Annual): This hardy plant may grow to more than four feet tall. This variety is highly aromatic and produces a large amount of foliage before setting seeds. Many consider it to be the sweetest available.
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Parsley - Evergreen
This variety is the standard curled leaf type with excellent flavor. Parsley is used extensively as a garnish and seasoning. It is often used as a fresh cut herb or dried. This herb is easy to grow in containers either indoors or outside. (Biennial)
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Parsley, Moss Curled
This long stemmed, deeply curled parsley grows about a foot tall. It is adapted to adverse temperatures and will not yellow in hot weather. The dark green, double curled parsley grows well in light sandy soil. Perhaps one of the finest double curled varieties available today. (Biennial)
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Sage, Broadleaf
This wonderful aromatic and popular herb is easily grown from seed. It will tolerate freezing temperatures and extreme heat. The silver-grey leaves are used fresh or dried in a variety of dishes. Sage must be replanted every two to three years as the stems become woody and tough as it ages. (Perennial)
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Summer Savory
This fast growing herb produces symmetrical branches with dark green leaves and pink flowers. Pick the leaves when they are about 6 inches high and before the plant flowers. When summer savory is allowed to flower the flavor is not as good. Plant this herb in rich soil and in a sunny location. Summer savory is used to flavor soups, sauces and stews. It may be grown indoors or outdoors. (Annual)
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